Wok Frying Stirrer
Function:
1. Suitable for stir frying ingredients, which required continuous stirring process, such as chilli paste, curry, rendang, otah, mee siam, satay beehoon, mee rebus, sambal, bean paste(kueh fillings), yam paste & minced meat paste.
2. It can also stir fry or mix fillings, such as curry puff fillings and other kueh fillings.
3. Mix and stir cook kueh batter such as carrot kueh, yam kueh batter and yam paste dessert.
4. Stir cook dishes and deep fried food.
Product Description
|
Model No. |
Wok Size |
Motor |
Dimension |
|
WFS-1 |
27 “ |
2 HP / 1 Phase |
762 x 1092 x 1650 mm (H) |
|
WFC-1 |
36” |
5 HP / 3 phase |
1040 x 1168 x 1650mm (H) |
|
WFI-1 |
47” |
5 HP /3 phase |
1270 x 1400 x 1800mm (H) |

















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